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Live Chat with Kara Taylor

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Turn Up the Heat

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Most beer styles are about balance. This is not to say that all the flavor and aroma aspects of every beer style are in equilibrium, but that there is a balance to


Ninkasi Dreams

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What a wild ride! The days since winning the Ninkasi — the award for most points in the final round of the National Homebrew Competition — have been an absolute whirlwind. Winning


Calibrate Your Homebrew System

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Being able to produce a consistent beer and hit all of your targets should be the ultimate goal for any brewer. It demonstrates precision and skill as a brewer. The only way

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Braggot

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Braggots are often described as a happy marriage of beer and mead — the harmonious synthesis of malt and honey. But they are more than simply beers with some honey, or meads

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New England IPA: A Scientific Study

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I started writing The New IPA: Scientific Guide to Hop Aroma and Flavor by collecting every academic article I could get my hands on, not only on studies focused on brewing hoppy beer,

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Hot New Hops

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Tech companies love talking about “early adopters” — these are the people who are first to get the newest gadget, software, or trend and spread the word to the masses. The brewing

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Appreciating the Classic Hops

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The classics are classics for a reason. Whether talking about books, music, or even beer, it is important to understand what the classics are and why they hold that special title. Classics

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English Barleywine: My favorite winter beer

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Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this beer that is rich in both history and body.

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Clearing It Out: Clarity, fining, and recipe decisions

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While promoting clarity in your beer may not be your top priority, there are benefits to the pursuit of clear beer. Take a walk through the various reasons brewers may want to clarify their beer and ways to achieve it.

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The New Starter: A novel method for ensuring yeast vitality

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Most of us homebrewers that utilize liquid yeast cultures are well aware of the steps to make a yeast starter. Colin Kaminski wants homebrewers to re-think that approach, which also has implications to our standard wort aeration practices as well.

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Feeling the Pressure, Tips for Unitank Users

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Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased.


1631 result(s) found.