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Vera-palooza
Vera hops made a big splash following their 2025 release, earning praise from brewers, enthusiasm from consumers, and even a dedicated categ
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Designing Homebrew Labels
Label design plays a huge role in the appeal of commercial beers, and it can make your homebrews just as enticing. A graphic designer shares
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Rescue Brews
Food waste is a major problem — one that homebrewers can help address through their craft. From fallen fruit to stale baked goods and exce
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Starkbierfest
Lesser known than Oktoberfest, Munich’s spring beer festival Starkbierfest (Strong Beer Festival) is every bit as fun. We take you inside
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Priming with flavorful sugars, ALDC, aerating dry yeast, & low FGs
The Wizard shares how to calculate the addition amounts when priming with flavorful sugars. Plus, should ALDC be used in all beers as a prec
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Belgian IPA
Belgian IPA is not a well-defined style. In fact, it’s rare to see a commercial example labeled as such (even when marketing heads want to
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Shortening Brew Days
One of the knocks on the homebrewing hobby is the time commitment required to brew a batch of beer. But brew days don’t have to take all d
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Pouring for Flavor
Think that your beer’s final flavor is set once it is kegged? Think again, as a Master Cicerone explains how the pour can influence flavor
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How Far We’ve Come
Marty Nachel — beer author and Founder of the American Craft Beer Hall of Fame — has been homebrewing for four decades. Marty takes a tr
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Wandering Monsters Brewing Co.
Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is
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South African Hops Showdown
A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w
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