Posts

• Article

  Favorite

  Beyond Barley: Brewing 100% Chestnut Beer

  Nuts are sometimes used as adjuncts to provide flavor to beer, but what would happen if you tried brewing a beer entirely from them? A creat

• Recipe

  Favorite

  Chestnut Beer

  With the help of enzymes to convert starches, this beer is made with no grains, but instead 100% chestnuts.

• Mr. Wizard

  Favorite

  Dry vs. Fresh Fruit

  The pros and cons of using dried fruits vs. fresh fruit in your brewing.

• Article

  Favorite

  Brew Award-Winning Fruit Beers

  Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe

• Article

  Favorite

  An Emerging Paraguayan Beer Style

  A group of craft brewers in Paraguay have been trying to establish a regional beer style representative of their country, brewed using many

• Recipe

  Favorite

  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

  Favorite

  Belgian Dubbel With Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

• Recipe

  Favorite

  Blackberry Baltic Porter

  This beer is created by blending a sweet blackberry mead with a Baltic porter.

• Recipe

  Favorite

  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

  Favorite

  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

• Recipe

  Favorite

  Cerveceria Singular & Cerveceria Pinoza’s Ida Y Vuelta clone

  This “Paraguayan Ale” brewed with cassava flour, orange peel, and lemon grass is Cerveceria Singular’s most award-winning beer

• Recipe

  Favorite

  Rescued Orchard Farmhouse Ale

  This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil