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  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

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  Triptych Brewing Co.’s Luke’s Still Here, Man. clone

  A dry wee heavy named after their brewer and fermented with a lager strain.

• Article

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  Starkbierfest

  Lesser known than Oktoberfest, Munich’s spring beer festival Starkbierfest (Strong Beer Festival) is every bit as fun. We take you inside

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  Wee Heavy: The Strong Scotch Ale

  Strong Scotch ale, or wee heavy, is a rich, warming beer with a full-bodied, chewy, sweet malt profile. There are many approaches homebrewer

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  Go Big!

  There is more to brewing a big beer than upping all of the ingredients. These beer styles test the limits of mash tank capacity, yeast healt

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  The King’s Diamonds

  This is a riff on Drew’s classic “Queen’s Diamonds” barleywine that’s slightly updated to modern ingredients and a change in histo

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  Gordon Strong’s Strong Scotch Ale

  This wee heavy strikes a good compromise between strength and drinkability. It uses homebrew techniques like kettle caramelization, but othe

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  The Brewing Lair’s BLT clone

  A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.

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  Dole Whip Tripel

  This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha

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  Browniewine

  Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer

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  Belgian Dubbel

  Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While

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  KISS Barleywine

  This barleywine gets all of its fermentable sugars from malt extract. It’s easier and much less time-consuming than brewing all-grain barl