The Wiz gets on a roll discussing rolling boils and sets the record straight on mash pH.
The Wiz discusses re-pitching homebrew yeast and laments long boil times.
To mix your mash or not to mix, the Wiz stirs up some answers about mash mixing. Plus: battling evaporation.
While you twiddle your thumbs, there's a lot going on in the brewpot. Hot tips for what to do during this critical time.
The wizard answers questions about topping off to reach 5 gallons (19 L) and brewing oatmeal stouts.