Three cidermakers discuss single-varietal hard ciders.
Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.
Three cider makers discuss apples and the craft of cidermaking.
This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.
This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.
This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.