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Making Cider: TIps from the Pros

Three cider makers discuss apples and the craft of cidermaking.

Issue: September 2009

English Hard Cider

This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.

Issue: December 2008

New England Hard Cider

This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.

Issue: December 2008

Cidre Normande

This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.

Issue: December 2008

Hard Cider: Tips from the Pros

Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.
Issue: November 2004

Apple Cider: The Flavor of Autumn

The cooling air, the colors creeping into the foliage... these are all signs that cider season is here. With your knowledge of brewing and current equipment, you can also make great cider. An award-winning cidermaker guides you through the field of options to consider when making this beverage.
Issue: November 2004

Make Your Own Cider

Issue: October 1996

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