The Wiz discusses the merits of mash mixers and offers some tips for fine-tuning your sparge.
Moving wort and brewing liquor around your brewhouse can be as easy as flicking a switch. See how adding a pump to your setup can save you hassle.
The Wiz hops to a question on hopbacks and gives the facts of refrigeration.
Chris Graham and John Blichmann explain how best to expand your homebrewery.
A question about plate chillers lands on the Wizard’s plate, he dispenses a lesson in lagering and more.
Is this thing reading right? The importance of calibrating your equipment.
The Wizard weighs in on open fermentation at home.
Do you need the 411 on RIMS (recirculated mash systems) and HERMS (heat exchange recirculated mash systems) ASAP? We'll lay out the ABCs of recirculated wort systems from the HLT to the PID to the QWZ (OK, we made that last one up.)