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| Making Malt Extract |
May, 2008 |
| Malt extract is in everything from pretzels to breakfast cereals to, well, beer. But how is it made, and where did it come from? Learn about its history and creation and what it means for your brewing. |
| Full Story |
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| Olive Oil Aeration |
May, 2008 |
| Olive oil and beer: two great things that go great together? A new technique that’s gaining respect among professional brewers may pave the way to preventing oxidation down the road. |
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| Czech Pilsner |
May, 2008 |
| First brewed in the Bohemian section of the Czech Republic, Pilsners with this moniker are malty and soft. Find out the history, ingredients and techniques for brewing the signature beer of Pilsen. |
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| Increasing Your Extract Efficiency |
May, 2008 |
| Are you getting all you can get out of your malt? With malt prices on the rise, you may be wondering about this. Discover ways to get a better yield without sacrificing wort quality or expanding a brewday. |
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| Reader Resources |
May, 2008 |
| Click here for links to advertisers appearing in the May/June 2008 issue of Brew Your Own magazine: |
| Full Story |
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| Enter the 13th Annual Brew Your Own Annual Label Contest! |
Mar, 2008 |
| Send us your best homebrew labels and you could win some great prizes! The deadline to enter is May 2, 2008. |
| Full Story |
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| The Bitter End: The Great 2008 Hop Shortage |
Mar, 2008 |
| Where did all the hops go? When are they coming back? We put these questions — and more — to industry experts. |
| Full Story |
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| Dark Roasted Barley |
Mar, 2008 |
| Roasted barley is not a malt, but it is the stuff of stouts . . . and more. Whenever you need an aromatic, espresso-like flavor or a dark beer with a light head, roasted barley is the key. Plus: four clone recipes |
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| Hop Substitutions |
Mar, 2008 |
| Strategies to brew recipes using different hops. |
| Full Story |
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| Meet the New Hops |
Mar, 2008 |
| Get to know Glacier, Santiam, Sterling and Vanguard hops. Plus: four recipes |
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| Browse Archive |
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Welcome to the online home
of
Brew Your Own
- the most popular homebrew magazine in the world. Enjoy this
collection of stories, tips, projects and great recipes from this magazine as
well as web-only features.
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free trial issue
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if you like what you see.
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Brew Wizard
Question of the Week
Should I be concerned with fluctuating mash temperatures due to outdoor brewing and what can I do to control the temperature better?
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest