Culinary students in a homebrewing club make beer using the sous vide cooking method.
A sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.
Protecting against airlock suck back, bottling highly carbonated beer and homegrown hop quality.
A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.
Join Brew Your Own November 4 & 5, 2016 in Burlington, Vermont and February 24 & 25, 2017 in Santa…