Ingredients
Posts
-
Article
Timing Hop Harvest
Even though it often isn’t indicated on the label, harvest timing may be the biggest factor in what makes one lot of hops different from a
-
Article
Fresh-Hop Beer Considerations
Dan Russo has brewed for many years near the heart of the Pacific Northwest hop-growing region, giving him many opportunities to brew with f
-
Article
Fresh Hopping Tips
Three pro brewers who have been recognized for their fresh-hop beers share advice for making beers with hops that go straight from the bine
-
Video
Brewing with Rice
-
Video
Sauergut Brewing Technique
German brewers have traditionally lowered their mash pH by souring a small portion of wort, called sauergut, and adding it to the mash. Le
-
Article
Vera-palooza
Vera hops made a big splash following their 2025 release, earning praise from brewers, enthusiasm from consumers, and even a dedicated categ
-
Article
South African Hops Showdown
A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w
-
Mr. Wizard
Aerating Dry Yeast
Can aerating dry yeast be harmful?
-
Article
Brewing With Alternative Grains
Brewers have a lot of grain options beyond barley and wheat. Get to know some of the alternative grains long used for brewing in other parts
-
Article
Exploring Unique Grains
Two pro brewers share their firsthand experience using unique grains, including sorghum, amaranth, and black rice.
-
Article
Reusing Spent Hops
Hops added late in the boil, during whirlpool, or as dry hops retain a lot of their alpha acids when done being used for their initial purpo
-
Article
Yeast Nutrients
Does your wort require yeast nutrients to help the yeast fully ferment it? Learn what factors impact wort nutrient levels, and what yeast nu