Mashing

Turbid Mashing

Sometimes, moving your brewing forward means looking back. Learn about turbid mashing and why working hard to make cloudy wort might be just the thing for your sour or low-gravity Belgian-inspired beers.

Issue: Jul/Aug 2008

Decoction Mashing: Techniques

Looking to make some malty wort the old school way? Try decoction mashing.

Issue: December 2006

Making the Most of Your Mashes: Techniques

Extract efficiency and squeezing the most out of your all-grain mashes.

Issue: Jul/Aug 2006

Aren't tannins a problem when you boil part of your mash during a decoction?

Issue: Mar/Apr 2006

Mashing Variables: Techniques

So you've got the basics of single infusion mashing down? Where do you go from there? Learn the variables that allow you to get a grip on your grain bed.

Issue: May/Jun 2006

What is the impact if my mashing temperature of 155 ºF (68 ºC) cools down?

Issue: Jul/Aug 2005

Cereal Mashing: Techniques

Cereal mashing allows you to mash corn grits, rice or unmalted wheat for certain beer styles. It also allows you to experiment with virtually any starchy food. Plus: a "corny" cream ale recipe.

Issue: Mar/Apr 2005

Could you explain the difference between infusion and step mashing.

Issue: May/Jun 2004

Is there any reason you couldn't mash overnight and just sparge in the morning?

Issue: Mar/Apr 2003

Mashing Through the Night: Mr. Wizard

The wise one answers your homebrewing questions.

Issue: Mar/Apr 2003

What exactly is the difference between mashing and steeping? Don’t both procedures basically involve soaking grain in hot water?

Issue: December 2002

Should I be concerned with fluctuating mash temperatures due to outdoor brewing and what can I do to control the temperature better?

Issue: September 2001

Would it be possible to successfully mash using an oven?

Issue: October 2000

What mash temperatures create a sweet or dry beer?

Issue: June 1999

Protein rests, moldy extract

Issue: March 2001

The Best Mash Program

Issue: October 1999

Successful Mash Conversion: Tips from the Pros

Issue: May 1999

Managing Mash Thickness

Understanding your mash gives you more control over the brewing process. The ins and outs of mashing in, mash temperatures, and mash thickness.

Issue: February 1999

Mastering the Step Mash: Tips from the Pros

Issue: July 1998

Infusion Mashing: Tips from the Pros

Issue: March 1998

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