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Mr. Wizard
Posts
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Mr. Wizard
Priming with flavorful sugars
The Wizard shares how to calculate the addition amounts when priming with flavorful sugars.
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Mr. Wizard
Using ALDC to prevent diacetyl
Should ALDC be used in all beers as a precaution against diacetyl?
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Mr. Wizard
Hitting final gravity
What factors may cause fermentations to stop short of expected final gravities?
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Mr. Wizard
Aerating dry yeast
Can aerating dry yeast be harmful?
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Mr. Wizard
Diabetes and Beer
I was diagnosed with Type 2 diabetes in the spring of 2023 during a routine check-up. For those of you not well-versed in this subject, here
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Mr. Wizard
Chitosan in Brewing
Two things have recently opened my eyes to chitosan products: The search for alternatives to pasteurization for use in non-alcoholic beer an
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Mr. Wizard
Home Pasteurization
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Mr. Wizard
Using ascorbic acid to scrub dissolved oxygen
Ascorbic acid, also known as Vitamin C, is indeed an antioxidant often discussed in the context of beer stability because of its ability to
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Mr. Wizard
Brewing NABLABs
The body of knowledge related to non-alcoholic (NA) brewing is growing at a rapid pace. Mr. Wizard shares some DOs and DON’Ts.
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Mr. Wizard
Bulk lagering vs. package aging
How does lagering a beer in a carboy or barrel affect the beer differently than storing the same unfiltered beer in a bottle or keg at the s
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Mr. Wizard
Storing kegs
Your example is an extreme case between sanitizing and use, but the broader question is one I’ve often heard craft brewers discuss when pr
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Mr. Wizard
How long hops can be stored?