Partial Mashing
What do you get when you combine partial mashing, batch sparging and the extract late method of extract brewing? An easy, flexible way to brew better beer on your stovetop -- countertop partial mashing.
We'll take you step by step through this procedure and point out its many benefits along the way. Plus: Three partial mash recipes and two web-only bonus recipes!
Issue:
October 2006
Expand your extract brewing horizons by learning how to use small amounts of base malts in a partial mash.
Issue:
October 2002
How to do a partial-mash, boil the full wort, use a wort chiller and prime a full five-gallon batch. Plus: a quick guide to grain color.
Issue:
September 2001
