I started off like most home brewers, a couple of plastic buckets and a kit. I told my wife, “this is all that I will ever need to make beer with.” Well, thousands of dollars later I have the system that I am really proud of.
My brewery is housed in a 10-foot x 16-foot building next to my house. The brewing system is a three tier 10-gallon (38-L) all stainless steel piped system (an electric heat exchange recirculating mash system or “EHERMS”).
The best part of building this system was the planning and the tweaking. It never seems to end. I am also a member of the Alcohol Through Fermentation (ATF) Home-brew club in New Bern, North Carolina and we make some great brews!
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EHERMS |
Kettle |
Electric Temperature Control |
Wort |

