This is my set up for dispensing beer. I used a Woods freezer which holds three kegs easily. I got an Ibis tower from with the gold finish (I am a Vandy fan and the colors are black and gold). I use beer gas for dispensing with a manifold located in the freezer. The weight of the top is a little too great for the hinges of the freezer to hold, so I rigged up a support for it that pivots out as the top is opened.

I have a probe thermometer inside which monitors the temp, and I have an extra probe that I can use to check the temperature of the beer. I have rigged up four feet of beer line from each keg to the respective faucet, so I don’t have to worry about over-foaming. I use a temperature control unit to keep the beer at 52 ºF (11 ºC).

I am currently dispensing a pale ale, an English style bitter and a sweet stout. I intend to get a gold-plated stout faucet (sometime in the future as my wife is still recovering from the purchases so far). Until then, I’ll be relaxing and having a homebrew!