Join BYO for a New England Beer & Baseball Adventure, Aug. 2-7, 2026 Click here for details.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour online workshop will
Written by Gordon Strong, for those that seek more than just recipes, but also an explanation of key ingredients and techniques. This is the
This is the digital version of our Best of Brew Your Own Stout Style Guide. You will receive a link to download a pdf version of this specia
Comes with a Materials & Tools list, easy to follow instructions and photos to guide you through this DIY build. Download this pdf for r
