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| Got Questions? Get the Home Brewer's Answer Book! |
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| Reader Resources |
| Click here for links to advertisers appearing in the September 2008 issue of Brew Your Own magazine: |
| Full Story |
| Mouthfeel in Beer |
| by Chris Bible |
| Mouthfeel is one of the least understood of beer attributes. A study by University of California, Davis beer scientists may help us to start to make sense of this sensation. |
| Full Story |
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| Debittered Black Malt |
| by Kristen England |
| Like dark beers, but not the bitter astringency that sometimes comes with dark grains? Don’t be bitter, debitter — by using debittered black malt, a dark malt with the husk reduced. Plus: clone recipes for Dragon Stout, Klosterbrauerie Ettaler Curator Doppelbock, Schneider Aventinus and
St. Bernardus Abt 12 (60th Anniversary Edition). |
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| Scottish Ale |
| by Terry Foster |
| Scottish ales are excellent, malty session brews. And, there are mutliple paths you can take when brewing one. While hops are still scarce, find out what it takes to make a malty masterpiece. Plus: eight Scottish ale recipes.
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| Low Hop Recipes |
| The hops crisis has reduced the amount of hops available to homebrewers, but hasn’t diminished our desire to brew. For the temporarily hop hampered, we present 10 low-hop homebrew recipes. These beers are low on hops, but big on flavor. Plus: tips for getting the most from your hops |
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Scottish Ale: Tips from the Pros
Big and malty (and not so hoppy), Scottish ale isn’t your typical ale. In this issue, three US brewers offer some advice for brewing the best Scottish ale possible.
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Homebrew Nation
A spirited club, an industrious home-brewer, the Boathouse Brewery and the rundown on whirlpooling.
Plus: the Replicator clones Mt. Shasta’s Abner Weed Amber Ale.
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High gravity hydrometer, bottling from kegs?: Mr Wizard
If your hydrometer can’t measure a batch of high-gravity brew, should you get a refractometer? Can you fill bottles from a keg? The Wizard answers all. Plus: The essential components for a small (but practical) home brewery.
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Dry Stout: Style Profile
Think all stouts are thick, heavy and boozy? Think again! Dry stout is refreshing, light-bodied and low in alcohol.
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Buffers: Advanced Brewing
What is a buffer and why should advanced homebrewers learn about them? Put on your chemistry cap and sit back while we attempt to take the bafflement out of buffers.
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Pickup Tube: Projects
Frugal brewers everywhere will appreciate this DIY pickup tube design (or at least enjoy a little extra beer).
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Beyond Beer: Last Call
Just because a Tennessee homebrewer made a batch of wine doesn’t mean he’s ready to pack up his old habits.
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Welcome to the online home
of
Brew Your Own
- the most popular homebrew magazine in the world. Enjoy this
collection of stories, tips, projects and great recipes from this magazine as
well as web-only features.
Please sign up for a
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of the magazine
if you like what you see.
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Brew Wizard
Question of the Week
Everything I read says that the gravity of wort will increase during the boil as a result of the water evaporating and the wort concentrating. But I have never seen this happen with my brewing. What's up?
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest