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Homebrew Yeast Strains Chart
Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature
| Name and Number |
Type |
Lab |
Floc. |
Atten. |
Temp. |
Decription |
| Ale Strains |
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| Belgian Saison I WLP565 |
L |
White Labs |
Medium |
65% to 75% |
68° to 75° F |
Produces earthy, spicy, and peppery notes. |
| Belgian Strong Ale 1388 |
L |
Wyeast |
Low |
73% to 77% |
65° to 75° F |
Fruity nose and palate, dry, tart finish. |
| Belgian Style Ale Yeast Blend WLP575 |
L |
White Labs |
Medium |
74% to 80% |
68° to 75° F |
Blend of Trappist yeast and Belgian ale yeast |
| Biere de Garde |
L |
Wyeast |
Low |
76% to 80% |
70° to 95° F |
Low to moderate ester production with mild spicyness |
| British Ale 1098 |
L |
Wyeast |
Medium |
73% to 75% |
64° to 72° F |
Ferments dry and crisp, slightly tart and fruity. |
| British Ale II 1335 |
L |
Wyeast |
High |
73% to 75% |
63° to 75° F |
Malty flavor, crisp finish, clean, fairly dry. |
| British Ale WLP005 |
L |
White Labs |
High |
75% to 80% |
68° to 75° F |
English strain that produces malty beers. |
| British Cask Ale 1026 |
L |
Wyeast |
Med/High |
75% to 78% |
60° to 75° F |
Produces nice malt profile with a hint of fruit. |
| Burton Ale WLP023 |
L |
White Labs |
Medium |
65% to 75% |
68° to 73° F |
Subtle fruity flavors: apple, clover honey and pear. |
| California Ale WLP001 |
L |
White Labs |
Medium |
67% to 74% |
65° to 70° F |
Clean flavors accentuate hops; very versatile. |
| California Ale V WLP051 |
L |
White Labs |
Med./High |
70% to 75% |
66° to 70° F |
Produces a fruity, full-bodied beer. |
| Canadian/Belgian Style 3864 |
L |
Wyeast |
Medium |
75% to 79% |
65° to 80° F |
Mild phenolics and low ester profile with tart finish. |
| Coopers Homebrew Yeast |
D |
Coopers |
High |
High |
68-80°F |
Clean, round flavor profile. |
| Dry English ale WLP007 |
L |
White Labs |
High |
70% to 80% |
65° to 70° F |
Good for high gravity aleswith no residuals. |
| Dusseldorf Alt WLP036 |
L |
White Labs |
Medium |
65-72% |
65-69°F |
Produces clean, slightly sweet alt beers. |
Ale Strains 1 | Ale Strains 2 | Ale Strains 3 | Ale Strains 4 | Ale Strains 5
Lager Strains 1 | Lager Strains 2 | Wheat Strains | Lambic Cultures
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest