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Homebrew Yeast Strains Chart
Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature
| Name and Number |
Type |
Lab |
Floc. |
Atten. |
Temp. |
Decription |
| Ale Strains |
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| Irish Ale WLP004 |
L |
White Labs |
Medium |
73-80% |
65-70°F |
Light fruitiness and slight dry crispness. |
| Kölsch 2565 |
L |
Wyeast |
Low |
73% to 77% |
56° to 70° F |
Malty with a subdued fruitiness and a crisp finish. |
| Leuven Pale Ale 3538 |
L |
Wyeast |
High |
75-78% |
60° to 75° F |
Slight phenolics and spicy aromatic characteristics. |
| London Ale 1028 |
L |
Wyeast |
Low/Med. |
73% to 77% |
60° to 72° F` |
Bold and crisp with a rich mineral profile. |
| London Ale III 1318 |
L |
Wyeast |
High |
71% to 75% |
64° to 74° F |
Very light and fruity, with a soft, balanced palate. |
| London Ale WLP013 |
L |
White Labs |
Medium |
67% to 75% |
66° to 71° F |
Dry malty ale yeast for pales, bitters and stouts. |
| London ESB Ale 1968 |
L |
Wyeast |
High |
67% to 71% |
64° to 72° F |
Rich, malty character with balanced fruitiness. |
| Muntons Premium Gold |
D |
Muntons |
High |
High |
57° to 77° F |
Clean balanced ale yeast for 100% malt recipies. |
| Muntons Standard Yeast |
D |
Muntons |
High |
High |
57° to 77° F |
Clean well balanced ale yeast. |
| Northwest Ale 1332 |
L |
Wyeast |
High |
67% to 71% |
65° to 75° F |
Malty, mildly fruity, good depth and complexity. |
| Nottingham |
D |
Danstar |
High |
High |
57° to 70° F |
Neutral for an ale yeast; fruity estery aromas. |
| Pacific Ale WLP041 |
L |
White Labs |
Medium |
65% to 70% |
65° to 68° F |
A popular ale yeast from the Pacific Northwest. |
| Premium Bitter Ale WLP026 |
L |
White Labs |
Medium |
70% to 75% |
67° to 70° F |
Gives a mild but complex estery character. |
| Ringwood Ale 1187 |
L |
Wyeast |
High |
67% to 71% |
64° to 74° F |
A malty, complex profile that clears well. |
Ale Strains 1 | Ale Strains 2 | Ale Strains 3 | Ale Strains 4 | Ale Strains 5
Lager Strains 1 | Lager Strains 2 | Wheat Strains | Lambic Cultures
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest