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Homebrew Yeast Strains Chart
Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature
| Name and Number |
Type |
Lab |
Floc. |
Atten. |
Temp. |
Decription |
| Ale Strains |
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| Safale S-04 |
D |
Fermentis |
High |
79% |
59° to 75° F |
English ale yeast that forms very compact sediment. |
| Safbrew S-33 |
D |
Fermentis |
Med./High |
75% |
59° to 75° F |
Versatile strain that can perform in beers up to 11.5% ABV. |
| Safbrew T-58 |
D |
Fermentis |
Low |
75% |
59-75°F |
Develops estery and somewhat peppery spiceyness. |
| Scottish Ale 1728 |
L |
Wyeast |
High |
69-73% |
55-75°F |
Suited for Scottish-style ales, high-gravity ales. |
| Southwold Ale WLP025 |
L |
White Labs |
Medium |
72-78% |
65-69°F |
Complex fruits and citrus flavors. |
| Super High Gravity WLP099 |
L |
White Labs |
Low |
>80% |
69-74°F |
High gravity yeast, ferments up to 25% alcohol. |
| Thames Valley Ale 1275 |
L |
Wyeast |
Medium |
72-76% |
62-72°F |
Clean, light malt character with low esters. |
| Thames Valley Ale II 1882 |
L |
Wyeast |
High |
73-77% |
62-72°F |
Slightly fruitier and maltier than 1275. |
| Trappist Ale BRY 204 |
L |
Siebel Inst. |
Medium |
High |
64-72°F |
Dry, estery flavor with a light, clove-like spiciness. |
| Trappist Ale WLP500 |
L |
White Labs |
Low/Med. |
75-80% |
65-72°F |
Distinctive fruitiness and plum characteristics. |
| Trappist High Gravity 3787 |
L |
Wyeast |
Medium |
72-86% |
64-78°F |
Ferments dry, rich ester profile and malty palate. |
| Whitbread Ale 1099 |
L |
Wyeast |
High |
68-72% |
64-74°F |
Mildly malty and slightly fruity. |
| Whitbread Ale WLP017 |
L |
White Labs |
Medium |
67-73% |
66-70°F |
Brittish style, slightly fruity with a hint of sulfur. |
| Windsor |
D |
Danstar |
Low |
Medium |
64-70°F |
Full-bodied, fruity English ale. |
| Wyeast Ale Blend 1087 |
L |
Wyeast |
High |
71-75% |
64-72°F |
A blend of the best strains to provide quick starts. |
Ale Strains 1 | Ale Strains 2 | Ale Strains 3 | Ale Strains 4 | Ale Strains 5
Lager Strains 1 | Lager Strains 2 | Wheat Strains | Lambic Cultures
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest