Sleigh Fuel
Sleigh Fuel
(5 gallons/19 L, partial mash)
OG = 1.060 FG = 1.018
IBU = 30 ABV = 7%
Ingredients
7.5 lbs. (3.4 kg) Briess CBW® Pilsen Light liquid malt extract
6.3 oz. (0.18 kg) ESB pale malt
9.4 oz. (0.27 kg) crystal malt (80 °L)
12 oz. (0.34 kg) black malt
5.6 oz. (0.16 kg) chocolate malt
5.6 oz. (0.16 kg) Carapils® malt
3.1 oz. (87 g) Munich malt (10 °L)
12 oz. (0.34 kg) lactose powder (15 mins)
10 AAU Fuggle hops (60 min.) (2.0 oz./57 g of 5% alpha acids)
Wyeast 1968 (London ESB) yeast
Vanilla extract
Orange extract
Cinnamon extract
Step by Step:
Mash at 153 °F (67 °C). Ferment at 68 °F (20 °C). Add extract to 12 fl. oz. (355 mL) bottles — 7 drops vanilla, 3 drops orange and 7 drops cinnamon per bottle.
Written by BYO Staff
This recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and cinnamon added.
