Tips, techniques and recipes for brewing both a traditional and modern version of this classic beer style.
Nestled in northern Bavaria, this region of Germany is home to a startling diversity of beer styles.
A homebrewer wanders through Scotland and returns with all the firsthand knowledge you'll need to brew classic "shilling" ales and wee heavies at home. Plus: masterful tips from Scottish beer expert Greg Noonan, and extract and all-grain recipes for 60-shilling, 70-shilling, 80-shilling, wee heavy, heather ale and grozet.
A hoppy IPA for summer and a strong English ale for fall.
Maibock is potent, but it’s also fragile. It’s a big beer, yet it’s a lager, which makes it vulnerable to temperature spikes