5 gallons, extract/specialty grains
- 6.5 lbs. light malt extract syrup
- 0.5 lb. crystal malt, 40° Lovibond
- 2.5 lbs. honey
- 1 oz. Bullion hops (8.1% alpha acid), for 25 min.
- 1 oz. Cluster hops (7.4% alpha acid), for 10 min.
- 1/3 oz. Irish moss
- Wyeast 2112 (California)
Step by Step:
Add crystal malt (in bag) to 2 gals. cold water. Slowly bring to 170° F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops.
Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil 10 minutes. Total boil is 60 minutes. Remove from heat and cool. Add water to make 5 gals.
Pitch yeast. Prime with corn sugar.