"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest."
- Jay Levell
"This beer took First Place in the Classic Rauchbier category at the 2001 Alaska State Fair Homebrew Competition." - Mark Ryan
The chocolate malt gives this popular beer a brown-amber color.
A medieval clone for a modern marriage.
Predicting mash pH based on residual alkalinity. Plus: What's the best beer color for your water type?
Maximize hop aroma with one of our two simple hopbacks.
How to blend a pale beer with a dark roast extract to build the perfect pint of stout.
The history and how-to behind this classic barrel-aged, sour ale originating in Flanders, Belgium.
As part of our 10th anniversary celebration, we present 10 new homebrew formulations of 10 classic beers.
Want a dark beer with a minimum of dark roasted flavor? Try using SINAMAR®, a liquid extract made from "de-bittered" dark grains.