The November 2007 issue is sold out, but you can order a reprint of the cover story, Build Brutus Ten by clicking here.
A Light Fruit Pale Ale with chocolate added.
This opens with a deep caramel apple character with notes of plums and sultanas. The tart fruity finish has hints of raisins and a spiciness lent by the rustic hops. One of the best examples of an old ale on the market.
Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep malt character. A unique take on the Scottish 80/- style that may even be better with a touch of smoky Scotch whiskey added to it.
Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops and black malt.
Add a hoppy aroma to your brews with a homemade hopback.
Want a sweet, single-tier, all-stainless brewery? Then build it yourself! We'll lay out everything you need to construct your own Brutus Ten, a 10-gallon (38-L) semi-automated, completely-awesome work of art.