If you’re looking to turn pro, getting a brewing education will give you a leg up on the competition. Learn your options for getting some serious brew schooling. Plus: “Why Go Pro?,” an essay by Jamil Zainasheff.
The Wiz lavishly answers questions from two frugal homebrewers on saving your brewers yeast and making your own specialty grains.
Build a hardwood homebrew box with a nautical theme.
Tips on choosing the right brewing education from three brewing educators.
How one old school homebrewer caught the bug.
Take a trip down memory lane and visit five breweries that ruled their region back in the day — Olympia, Dixie, Choc, Hamm’s and Rolling Rock. Plus: Clones by Steve Bader.
In the Pacific Northwest, the company Indie Hops is teaming with Oregon State University to develop new aroma hop varieties. Plus: James Spencer reviews three new hop varieties — El Dorado®, HBC 369 and Galaxy.
Clean and malty are the watchwords for Maibock.
How to keep the negative effects of oxygen away from your homebrew.
The chilling tale of colloidal stabilization — or, how to prevent chill haze in your beer.