This fall get adventurous by going nuts with your homebrewing and you can end up with unique, flavorful beers. Plus: four “seedy” homebrew recipes.
Three BJCP judges give advice to homebrewers who plan on entering contests.
The Wiz blows away a “sucking” question and finally learns the bitter truth about hop aroma deterioration.
A club covers “The Cover of the Brew Your Own.”
Doppelbock is a strong lager that’s rich and malty. Learn the keys to brewing this classic German beer.
Learn all-grain brewing the easy way — brew in a bag. Jump into all-grain brewing without buying a mash tun.
Vicinal diketones, such as diacetyl, can ruin your beer. Find out how they’re formed and how to get rid of them.
Control your mash temperatures with temperature probes and a programmable logic controller.
“Brew” something else in your kitchen besides beer. Learn how to make your own sauerkraut, malt vinegar, sourdough bread and yogurt.
Whether you’re thinking about entering a competition or starting one with your club, find out what goes on behind the scenes at homebrew competitions.