This beer was brewed by at the McMurdo South Pole research station and was undoubtedly was the favorite of the winterover crew.
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An alternative for the spices is to steep them in 1/2 cup of vodka for two months and add them at bottling time.
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Give your loved ones some helpful hints for the holidays
Melomel = mead with added fruit. This is a great substitute for dry champagne.
A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.
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A mildly hoppy Pale Amber Ale.
*North American maltsters such as Great Western and Gambrinus are producing very good ale malts. Any of these would be a good starting point for a mild — or any other British ale, for that matter.
An old recipe, perhaps originally the result of thrifty brewers wanting to make a less-expensive mead. It’s malty like a Munich helles but big and powerful like a Belgian tripel.