Two pros dish on the wild Brettanomyces
An effective alternative to the common immersion and coiled counterflow chillers: The double pipe heat exchanger
The 2013 Homebrewer of the Year, Annie Johnson, is unique in a lot of ways.
New laws in Alabama and Mississippi made homebrewing legal in all 50 US states as of July 1.
The Wiz discusses the merits of mash mixers and offers some tips for fine-tuning your sparge.
The Replicator travels south of the boarder to clone Los Muertos Brewing's Agave Maria Amber Ale
Old ale, like English barleywine, has rich, malty flavors. Try your hand at this often misunderstood style.
;It’s one thing to brew a great beer once, but can you make that same beer again? Terry Foster explores consistency.
Learn the science behind the more than 500 flavor and aroma compounds that yeast create during fermentation
A comprehensive list of 206 commercial yeast strains available to homebrewers, categorized by type and manufacturer.
One of the most important factors for running a healthy fermentation in your homebrews is pitching the right amount of healthy yeast.
Reusing homebrew yeast is a simple technique that any intermediate or advanced homebrewer can master quickly; and for those who brew frequently, can save a few dollars.