A popular Holiday Wheat Lager recipe from a popular brewer.
Build a simple, no-weld, stainless-steel hopback for big hop flavor.
I call this brew Bannockburn Amber Ale in honor of the battle in which King Robert the Bruce secured Scotland’s independence. It’s not a completely traditional Scotch ale but it’s close enough.
- Michael W. Martin
Base malt basics: How to choose your main grain.
Expert advice on how to brew with the great pumpkin.
How to collect and culture yeast from a bottle of beer. Snag a strain from a fine Belgian ale or a bottle of German hefeweizen.