Banner
Banner

Sign Up for Brew Your Own’s Free E-Newsletter

Email
Get a free trial issue of WineMaker.
Banner
Home Story Index Recipes Recipe Locator American Amber & Pale Ale Overlook Amber Ale (Gluten Free)
Overlook Amber Ale (Gluten Free)
Issue Mar/Apr 2007
Online Date Friday, 22 June 2007

Overlook Amber Ale
(Redrum Sorghum Beer)

(5 gallons/19 L, partial mash)

OG = 1.055 FG = 1.014
IBU = 33 SRM = 10+ ABV = 5.3%

Ingredients

  • 5.0 lbs. (2.3 kg) white sorghum malt (base malt)
  • 1.0 lbs. (0.45 kg) white sorghum malt (kilned/toasted malt)
  • 4.0 lbs. (1.8 kg) BriesSweet White Sorghum Syrup 45 DE High Maltose
  • 1 tsp amylase enzymes
  • 7 AAU Centennial hops (60 mins)
  • (0.58 oz./16 g of 12% alpha acids)
  • 2.5 AAU Cascade hops (30 mins)
  • (0.50 oz./14 g of 5% alpha acids)
  • 0.50 oz. (14 g) Amarillo hops (0 mins)
  • Fermentis Safale S-04 dried ale yeast
  • 0.75 cups corn sugar (for priming)

Step By Step

Malt 6.0 lbs. (2.7 kg) of white sorghum. Toast 1.0 lb. (0.45 kg) of this malt. Perform a triple decoction mash, then heat mash to
180 °F (82 °C) and stir in amylase enzymes. Collect wort, add syrup and boil wort for 60 minutes. Ferment at 70 °F (21 °C).


Subscribe

Free Trial Issue. Subscribe Today!

Send me a FREE TRIAL issue of Brew Your Own and start my risk-free subscription. If I like it, I'll pay just $28.00 for 7 more issues (8 in all) and save 30% off the annual newsstand rate. If I'm not completely satisfied with the trial issue, I'll just write "cancel" on the invoice and return it. I'll owe nothing and the trial issue is mine to keep.

Publisher's Guarantee: If you aren't completely satisfied with Brew Your Own Magazine at any time, for any reason, we'll issue a complete refund of your subscription price.

8 issues - $28.00 Add $5.00/year for Canadian postage Add $17.00/year for foreign postage

Risk-Free. Just fill out the form and click submit.

First Name
 Last Name
Address
Address 2
City
 State or Province
ZIP
 Country
Email