The Wiz answers a question about a device he's never encountered before.
The Wiz gets to the point of a simple question: How many batches does it take to make good beer?
The Wiz warms up talking about lager yeast starters and clarifies a question about chill haze.
The Wiz discusses the merits of mash mixers and offers some tips for fine-tuning your sparge.
The Wiz aims high to help a reader trying to make high alcohol beers.
The Wiz gets on a roll discussing rolling boils and sets the record straight on mash pH.
The Wiz gives a sweet answer to a question on blending with a sour beer as well as some insight about mashing malts.
The Wiz discusses re-pitching homebrew yeast and laments long boil times.
The Wiz digs deep for a question on hopbursting and gives the lowdown on the causes of high final gravities.
The Wiz is down on topping up with boiled water and discusses gluten-free beers.
The Wiz hops to a question on hopbacks and gives the facts of refrigeration.