The Wiz gets on a roll discussing rolling boils and sets the record straight on mash pH.
The Wiz gives a sweet answer to a question on blending with a sour beer as well as some insight about mashing malts.
The Wiz discusses re-pitching homebrew yeast and laments long boil times.
The Wiz digs deep for a question on hopbursting and gives the lowdown on the causes of high final gravities.
The Wiz is down on topping up with boiled water and discusses gluten-free beers.
The Wiz hops to a question on hopbacks and gives the facts of refrigeration.
The Wiz lays down the cold, hard facts on wort chilling and gives a sweet answer to a bitter question.