Should you taste your beers throughout the brewing and fermentation process? The Wiz thinks so.
To mix your mash or not to mix, the Wiz stirs up some answers about mash mixing. Plus: battling evaporation.
A reader asks the Wiz about the other way to mash potatoes — as an adjunct in beer. Plus: scaling up.
The Wiz takes a healthy detour in answering a question about brewing an after-exercise beer and also discusses heat and sanitation.
The Wiz remembers saying sayonara to a cinnamon beer.
The Wiz keeps his cool in an answer about freezing tap lines.
Mr. Wizard gives advice to a new all-grainer.
The Wiz answers a question about brewing lambics at home.
Mr. Wizard helps a reader make his maltiness more massive.
Should you cut the cheese (making in your brewery area)?
The Wiz answers a question about brewing with seaweed rather than Irish moss.
The Wiz gives a spicy answer to a question about caraway seeds.
The Wizard weighs in on open fermentation at home.
The Wiz lets loose with his opinion on wort loss.
Is there any good way to shorten the brew day? The Wiz explores the options.
The Wiz has a wild answer to a question about locally-brewed beer.