Beer Culture

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  Logboat Brewing Co.

  Logboat Brewing Co.’s head brewer stresses the importance of cleanliness, proper pitch rate, and temperature control when brewing their mi

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  Discovering Yeast in Paradise

  Brewing ingredients are more expensive when you brew beer on an island. One way to cut costs is to use ingredients native to the land, inclu

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  Designing Homebrew Labels

  Label design plays a huge role in the appeal of commercial beers, and it can make your homebrews just as enticing. A graphic designer shares

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  Starkbierfest

  Lesser known than Oktoberfest, Munich’s spring beer festival Starkbierfest (Strong Beer Festival) is every bit as fun. We take you inside

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  How Far We’ve Come

  Marty Nachel — beer author and Founder of the American Craft Beer Hall of Fame — has been homebrewing for four decades. Marty takes a tr

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  Wandering Monsters Brewing Co.

  Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is

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  South African Hops Showdown

  A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w

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  Recreating 3,000-Year-Old Beer

  After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and

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  Journey to Brew in the Clouds

  Two Norwegian brewers set out on a 8,000 mile (13,000 km) road trip in a vehicle that has no right to drive that far as part of the Mongol R

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  South African Beer Safari

  We recap and share photos of a trip BYO Publisher Brad Ring led readers on in South Africa.

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  Bear Chase Brewing Co.

  The Replicator visits the farm in Bluemont, Virginia, where Bear Chase Brewing opened in 2017 to get tips for cloning their Evenin’ Sunset

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  From DIY to Store-Buy

  A commercial brewer recalls what got him into the homebrewing hobby two decades ago when he was quick to build each piece of brewing equipme