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  Lessons From the BestBrewChallenge

  A look at the BestBrewChallenge — a competition run by BestMalz in which homebrewers and pros submit the same beer style brewed using the

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  Kiwi Hop Harvest and Brewery Adventure

  We recap and share photos from the latest trip BYO Publisher Brad Ring and readers went on in New Zealand during the country’s hop harvest

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  Triptych Brewing Co.

  Triptych Brewing Co.’s wee heavy went through many iterations over the years before landing where it is today. What makes it unique is the

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  Belgoträffen

  Sweden may sound like a peculiar place to find a Belgian homebrew festival, but with close to 1,000 participants and over 100 entries, Belgo

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  Logboat Brewing Co.

  Logboat Brewing Co.’s head brewer stresses the importance of cleanliness, proper pitch rate, and temperature control when brewing their mi

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  Discovering Yeast in Paradise

  Brewing ingredients are more expensive when you brew beer on an island. One way to cut costs is to use ingredients native to the land, inclu

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  Designing Homebrew Labels

  Label design plays a huge role in the appeal of commercial beers, and it can make your homebrews just as enticing. A graphic designer shares

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  Starkbierfest

  Lesser known than Oktoberfest, Munich’s spring beer festival Starkbierfest (Strong Beer Festival) is every bit as fun. We take you inside

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  How Far We’ve Come

  Marty Nachel — beer author and Founder of the American Craft Beer Hall of Fame — has been homebrewing for four decades. Marty takes a tr

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  Wandering Monsters Brewing Co.

  Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is

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  South African Hops Showdown

  A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w

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  Recreating 3,000-Year-Old Beer

  After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and