Three homebrewers who opened nanobreweries offer their advice on how you, too, can go pro.
If you’re looking to turn pro, getting a brewing education will give you a leg up on the competition. Learn your options for getting some serious brew schooling. Plus: “Why Go Pro?,” an essay by Jamil Zainasheff.
Meet Justin Burnsed — a new student at the UC-Davis Master Brewer’s Program and BYO’s new blogger.
A lifelong Genny-lover became a craft brew convert and a commercial brewer after just one night of drinking homebrew. Do you blame him?
Interested in going pro at an existing craft brewery? Seven professional brewers talk about what it takes to make the transition from homebrewer to pro brewer.
Is commerical brewing just like homebrewing scaled up? Is there anybody in a better position to answer that question than the Wiz? (Hint: no.)
Many a homebrewer has dreamed of making beer for a living, but Cohen says, “Eighty percent of the job is cleaning. Maybe more...
Three industry insiders offer advice on opening and running a successful microbrewery or brewpub.