Some of the best beers in the world can only be had on draft. We clone four US brewpub-only beers.
Already a member? Log In
Written by Josh Weikert
Issue: November 2015
Article
MEMBERS ONLY
Tweaking Out: The many ways to adjust a recipe
How do you go about re-working a recipe on a beer that didn’t quite live up to your expectations? Find out some of the basic rules to tweaking a recipe.
Article
MEMBERS ONLY
Brown's Brewing Co.
The Replicator heads to the capital region of New York to get a recipe from Brown’s Brewing Co. Find out why this regional brewery has gained fans beyond craft brew followers.