Article20 Clone Recipes from 20 Years Favorite In our premiere issue (released in July 1995), Editor Craig Bystrynski, introduced the world to a magazine that promised to, “Celebrate the art and science of brewing.” He added, “We write aboutAlready a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY Drop-In Brewing Co. A well-balanced wee heavy (Scottish 90/-) may seem like a straight-forward style to brew, but a challenge to master. The Replicator gets the skinny on Heart of Lothian, a wee heavy from one of the legends in the brewing world. Article MEMBERS ONLY Asheville Pizza & Brewing One reader happened upon a one-off beer brewed by Asheville Pizza and Brewing and fell madly in love. The Replicator tracks down a recipe for this eccentric beast of a beer.