We ask retail shops for tips to help new brewers improve their beers and brewing process. From cleaning to ingredient choice to techniques, we have the tips from folks who deal with new brewers every day.
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Written by Betsy Parks
Cutting Calories, Not Flavor
“Light” or “low-calorie” beers make up a huge segment of beer sales for macrobreweries, which leads some to believe a beer needs to be bland in flavor in order to be low in calories. However, there are techniques and ingredients that can be used to cut calories in any beer style for those who want to enjoy a tasty homebrew while also watching their calorie-intake.
We ask retail shops for tips to help new brewers improve their beers and brewing process. From cleaning to ingredient choice to techniques, we have the tips from folks who deal with