Still overcoming a poor reputation and misperceptions from decades ago, dry brewer’s yeast has come a long way. Innovations and new strains have made dry yeast a choice that is growing very popular among commercial brewers and homebrewers alike.
You'll Also Like
Article
One of the biggest ways commercial brewers save money is by reusing yeast from one batch to another. There is no reason homebrewers shouldn’t be doing the same thing. We share how to harvest yeast from a previous batch, as well as collecting yeast samples from commercial beers.
Article
Yeast has evolved with the rise of human civilizations and helped shape them. There are a lot more species than just the two we most commonly use in brewing. Learn how and where you too can join the hunt for novel yeast strains.
