Brewer: Doug Odell Brewery: Odell Brewing Co., Ft. Collins, Colo. Years of experience: Eight Education: BS in Geology from California State University at Sonoma; extension courses on brewing at University of
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Written by Suzanne Berens
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Brewing with Spanish Cedar
Different from oak, the most common wood used in brewing, Spanish cedar imparts citrus, spicy white pepper, and sandalwood flavors, with aromas similar to a cigar box. It doesn’t have the oak tannins that conflict with hops, making it a good wood option for hoppy beers.
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Brewing with Oatmeal
Brewer: Doug Odell Brewery: Odell Brewing Co., Ft. Collins, Colo. Years of experience: Eight Education: BS in Geology from California State University at Sonoma; extension courses on brewing at University of