ArticleBrewing with Dehusked Dark Malt Whether it was bread or beer that convinced our ancestors to trade in their nomadic wandering to tend fields of grass; grain and human culture are as linked as hops and IPA.Already a member? Log InWritten by Michael TonsmeireYou'll Also Like Article MEMBERS ONLY Two Brews: Tips from the Pros Coffee beer doesn’t need to limit you to porters and stouts. We asked pros who brew a coffee lager, golden stout, and imperial stout to share their brewing methods. Article MEMBERS ONLY It's Complicated: Understanding oxygen in brewing Oxidation has negative connotations in all areas of brewing except one. Learn how oxygen finds its way into our beer and some of the keys to controlling it.