Whether it was bread or beer that convinced our ancestors to trade in their nomadic wandering to tend fields of grass; grain and human culture are as linked as hops and IPA.
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There are at least nine ingredients homebrewers can use to contribute chocolate character to beer and five different times to add them. When considering combinations, that leads to thousands of possibilities. Luckily for you, John Nanci has done the test brews (well, a lot of them, at least). He’s here to share the results with readers.
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There is a huge variety of base grains out there that differ by type, barley variety, and maltster practices. These malts make up the majority of your beer, so don’t overlook them.
