Whether it was bread or beer that convinced our ancestors to trade in their nomadic wandering to tend fields of grass; grain and human culture are as linked as hops and IPA.
Written by Michael Tonsmeire
Issue: November 2016
Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.
Rye adds a unique flavor to beers while also increasing head retention and adding a fuller mouthfeel. Get tips on brewing three different styles with rye from three pros.