In the last 15 years, American sour beer has grown from experiments tucked away in the sheds or corners of a handful of breweries, to dedicated producers and year-round offerings from the
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Written by Michael Tonsmeire
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Most of us homebrewers that utilize liquid yeast cultures are well aware of the steps to make a yeast starter. Colin Kaminski wants homebrewers to re-think that approach, which also has implications to our standard wort aeration practices as well.
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Running Yeast Trials: Tips From the Pros
Yeast trials often are testing one variable at a time to find out how these differences in fermentation can impact the final beer. Learn from two experts well-versed on the topic.