In the last 15 years, American sour beer has grown from experiments tucked away in the sheds or corners of a handful of breweries, to dedicated producers and year-round offerings from the
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Written by Michael Tonsmeire
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Hop Extracts - Advanced Brewing
These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.
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Wort aeration is an important part of growing happy and healthy yeast in your fermenter. Aaron Hyde explains the how, what, why, and when of this technique.