ArticleAlaskan Homebrewing How the harsh environment shaped the brewing scene in our 49th state. Plus: Recipes for birch beer and smoked porter.Already a member? Log InWritten by Jeff KaneIssue: May-June 2005You'll Also Like Article FREE The Hotel Room Challenge: Taking business class grain to glass Brewing in a hotel room while on a business trip? That was a new one to us. Check out one reader’s imaginative solution(s) to crafting a beer using the gear found in his hotel room. Article FREE A Friendship Mushrooms: Brewing brothers from different mothers One of the great things about modern technology is our ability to connect with like-minded individuals no matter where they live. Two homebrewers thousands of miles apart connected over their interest for brewing with candy cap mushrooms.