How the harsh environment shaped the brewing scene in our 49th state. Plus: Recipes for birch beer and smoked porter.
Written by Jeff Kane
Issue: May-June 2005
To celebrate their 25th anniversary, two partners from MoreBeer! climbed and brewed beer at the highest point in the continental U.S. — Mt. Whitney, California. Go behind the scenes of their planning and adventure
BYO’s own Kiev Rattee heads to the local synagogue for a special holiday brew day. He gets the scoop on the WeBrew homebrew.