American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.
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Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by using elements of the historical style with modern methods and ingredients. This reimagined style is open to interpretation, but is most often brewed with corn and other ingredients native to Latin America, has a slight sourness, skips the hops, and should be drank fresh. Learn more about this rustic style and how to brew your own chicha beer.
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While sometimes derided among lovers of traditional beer styles, the fact is that pastry stouts are popular and for a reason . . . they can be delicious. Find out what it takes to brew one yourself.
