Last May, I was in Argentina to judge and speak at the South Beer Cup, sort of the Great American Beer Festival of South America. I spent several hours traveling with Pete
Written by Gordon Strong
Issue: November 2017
Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.
Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country replete with them. Go in depth with Gordon Strong to learn about it.