by the numbers OG: 1.056–1.075 (13.8–18.2 °P) FG: 1.010–1.018 (2.6–4.6 °P) SRM: 6–15 IBU: 40–70 ABV: 5.5–7.5% All IPA sub-styles are “hoppy,” but there is a vast difference in the level of
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Written by Jamil Zainasheff
Issue: Special Issue: 30 Great Beer Styles
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With the onset of winter in the Northern Hemisphere, winter warmers can be found on beer shelves everywhere. This year, make your own best version at home with some guidance from Gordon Strong.
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Leichtbier: Light in alcohol, not flavor
German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier.