Two brewers from down under discuss dark ales, done Aussie style.
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Written by Betsy Parks
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Munich dunkel captures historical Bavarian brewing in a glass: Munich malt, decoction mashing, and clean, smooth lager character.
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Oatmeal Stout: A beer once considered a health food
Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.