History According to Randy Mosher’s book Radical Brewing, fruit beer is both an ancient and modern 20th century invention. He notes that ancient Egyptians referred to the use of dates and pomegranates,
A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.