I wasn’t very impressed with the first few commercial examples of Baltic porter I tasted. They were oxidized and a bit too sweet from long travels and time spent sitting on the
Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.”
American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.
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