I wasn’t very impressed with the first few commercial examples of Baltic porter I tasted. They were oxidized and a bit too sweet from long travels and time spent sitting on the
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Written by Jamil Zainasheff
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Tweaking Out: The many ways to adjust a recipe
How do you go about re-working a recipe on a beer that didn’t quite live up to your expectations? Find out some of the basic rules to tweaking a recipe.
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Dark Mild: I’m mad about mild
Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-quality mild in your homebrewery.