“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started
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Written by Christian Lavender
Issue: May-June 2015
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Highland Brewing Company
The Replicator travels to Asheville, North Carolina to visit the first modern craft brewery that opened in the city and whose founder recently won the coveted Brewers Association Recognition Award. He explores their tasty Oatmeal Porter.
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Outer Banks Brewing Co.
A reader looks for a way to remember his late wife with one beer that she loved most — enjoyed in one of the settings she enjoyed most — the Outer Banks of North Carolina.