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Barrel-Aged Craft Beer Clone Homebrew Recipes

“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started

Written by Christian Lavender

Issue: May-June 2015

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Fair Isle Brewing

A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a farmhouse-style focused brewery that does exactly that.